So Joe and I just got back from date-night, and the WORST food we've ever had the privelege of eating at a restaurant. I felt like I had to capture the experience in a blog post, so we can laugh about it forever;)
Right before we went there, I said something like, "In order to find new yummy restaurants, you have to be willing to eat at crappy restaurants." Sure, it's safer to just go to restaurants that have really good reputations/lot of good reviews, but that's not very adventurous. And Joe and I have found a lot of places that we LOVE just by driving around and randomly trying places we see - places that nobody else seems to know about, so we never would have found them otherwise. But this does involve a lot of risk, because you never know what you're going to get, and sometimes you come away feeling less than satisfied.
Tonight, the risk did not pay off.
Oh my goodness, I don't even know where to begin.
We chose a little Italian place, established in 1957. You'd think that if a place had survived that long, then they must have decent food....but you'd be wrong.
As soon as we walked in, we both second guessed our decision. The place smelled more like a nursing home than it did Italian food. Oh why didn't we leave?!!!
But when we sat down, they were serving other people food, and it actually did smell good as it was passing us, so that made us regain hope.
We ordered some cheesy garlic bread to start our meal, and I was scared when they brought it out. It was actually cheap hoagie buns (I kid you not - I should have taken a picture), cut in half, with cheap mozzarella melted on top, sprinkled with dried parsley (I assume there was a little bit of garlic powder sprinkled on top too, but I couldn't taste it).
For the main course we ordered two entrees to share.
First up was Chicken Parmigiana, which consisted of a very thin, dry, breaded cut of chicken, which I'm sure was previously frozen, and barely resembled chicken to begin with, along with cheap spaghetti noodles toped with what Joe is sure was canned marinara sauce.
Second was another pasta dish with Italian sausage, peppers, and mushrooms in another marinara sauce. The marinara sauce was different on this one. I'm sure it was cooked down with some kind of wine, and lots of olive oil. It was.....interesting. But the sausage was cheap and gritty, and the pasta was a combination of cheap spiral noodles and cheap shell noodles (what the?). It was just weird.
The combination of these two did not leave a pleasant aftertaste. Ugh.
And the cost. Good grief. This must be the secret to their "success" and why they've managed to stay in business since 1957 - they are making BANK! Pretty sure they're shopping at Walmart, but charging enough to fly to Italy every week and buy fresh ingredients.
We didn't eat much of our food, and when they asked us if we wanted a to-go box we almost laughed.
We joked about sueing them, just for the price of our dinner, and we'd even give them the food back, in whatever form it was expelled from our bodies;)
But really, we are not the type of people to demand our money back for yucky food, or to make a big scene about it either. The service was very good, and everyone was very friendly. There might even be people who like their food, and come back for more (bless their little hearts). So the whole time I was praying that nobody would ask me how the food was, because I didn't know what I would say.
The only thing I can compare it to was when my friend
Kimberly and I ordered bibimbap (simple Korean dish with rice and veggies), and it came with muscles and fish eggs in it. Oh. My. Heck. Even though I had previously found us some amazing restaurants, I don't think she trusted me after that;)
Ahhhhh, memories:)
Anybody else have a horrible food story they'd like to share?